Friday, 30 May 2025

Why People Do Things

    It's a long weekend here in the Netherlands and I am celebrating by staying in to read and do my grading. Yesterday, I finished A Drop of Patience by William Melvin Kelley (1937-2017). Called "a lost giant of American literature" by Kathryn Schulz, Kelley was a significant writer of the Black Arts Movement. I had never heard of him before I picked the book up off the library shelves a few weeks ago, although his name might be familiar to you--he's widely credited to be the first person to use the term "woke" in its modern sense in print.

    A Drop of Patience tells the story of Ludlow Washington, a blind jazz musician who grows up in a state institution for blind Black children, where he learns to play music. The novel's six parts follow his musical career and relationships--with Etta-Sue Scott, his landlady's daughter; Ragan, a white New Yorker; and Harriet Smith, a Black woman studying journalism at college. The introduction I read--by Gerald Early--describes it as "one of the classic literary depictions of the jazz artist." Ludlow Washington is a rare talent of a musician--he knows it, the people around him know it--but I don't think I've ever read a book about artistic genius where the artist is constantly practicing. For me, this was a book that asks complex questions about art, audience, and race; and the meaning of creative work. This passage, from the middle of the novel, is one I'm going to be thinking about for awhile.

The pianist was quiet for a long while and just when Ludlow was convinced he had refused to talk, he started: "Some folks around think we artists, like classical musicians. Maybe we are."

Ludlow did not understand the connection. His dismay must have crossed his face.

"Ludlow, there are only two reasons why people do things--because they want to, and because they got to. The only time you can do something good is when you want to. Now maybe sometimes you can want to do something so bad that after a while it's like you got to. But now instead of being made to do it by someone else, you making yourself do it, and then maybe you an artist. Okay, now take you. You could be playing like everybody else and then instead of being in O'Gee's band, he'd be in yours. For some reason you don't play like nobody else. But ain't nobody forcing you to be different. So maybe you better forget about money because if you really cared about it, you'd be playing the way that makes the most money."

Ludlow was more confused than ever. "Then why do I play?"

~A Drop of Patience by William Melvin Kelley (New York, 1965), p. 156
I recommend it.

Further Reading

Gerald Early's introduction made me want to learn more about Kelley's work and life. Here are some pieces I enjoyed.

Sarah Hughes, "Lost literary masterpiece of 1960s black America comes to UK," The Guardian, 27 October 2018, https://www.theguardian.com/books/2018/oct/27/william-melvin-kelley-lost-masterpiece-sixties-black-america

Coll Rowe, "Remembering William Melvin Kelley, author of A DIFFERENT DRUMMER," Penguin Random House, 20 November 2020, https://penguinrandomhousehighereducation.com/2020/11/20/william_melvin_kelley/ 

Kathryn Schuz, "William Melvin Kelley: the lost giant of American literature," The New Yorker, 22 January 2018, https://www.newyorker.com/magazine/2018/01/29/the-lost-giant-of-american-literature

Thursday, 29 May 2025

New Recipes of the 2024-2025 Academic Year

Here are new recipes I tried this academic year. The list is not complete for November, when I was ferociously busy with job applications; or for December and January, when I was with my family on vacation and didn't write down everything I cooked; and I'm sure I've left out some things I cooked in April. As you can probably guess from the long gap between posts, the last year of my postdoc has been a full one.

In and among conference travel, applications, a dream trip to Pompeii and Herculaneum, and more, it's been fun to use this blog as an archive of recipes I tried and might want to come back to. One thing this helps me do is test cookbooks. They're expensive, so if I am going to purchase or recommend one, it needs to be something I will really use and don't already have. Although I enjoyed trying Susie Lee's Simply Chinese, for me it covers the same ground as the food blog Woks of Life and the cookbook Stir Crazy by Ching-He Huang. Stir Crazy is a book I use all the time--the instructions are clearly written, the prep time is reasonable, and the resulting food is delicious (as a bonus, the recipes usually make extra servings!)

In May, I discovered the food pages of the Guardian newspaper--if you have some red wine to use up, do check out Rachel Roddy's Penne con pollo scapato. The ingredients add up to more than the sum of their parts, it doesn't require much effort to make, and it's great way to use up those last few stalks of celery if you have them lying around. If the late spring and early summer are turning cold and wet where you are, it might be just the thing.

October

  • Za'atar roasted squash with Spiced Yogurt and Pickled Chilis from Persiana by Sabrina Ghayour
  • King Prawns, Celery, and Carrot from Simply Chinese by Susie Lee 
  • Veggie Singapore Noodles from Simply Chinese by Susie Lee  
  • Ma Po Tofu with Aubergine from Simply Chinese by Susie Lee  
  • Salted Chili Tofu with Perfect Basmati Rice from Simply Chinese by Susie Lee  
  • Aubergine and Chickpea Stew from BBC Good Food
  • Risotto with spinach, sultanas, and pine nuts from World Vegetarian by Madhur Jaffrey 

November 

  • Sesame Chicken from Woks of Life by Ching-He Huang

December 

Sweet, Helen Goh | 9789059567580 ...
Sweet
  • Gevulde Speculaas from Sweet by Yotam Ottolenghi and Helen Goh (a version of this recipe can be found online here; it is a bit of a project but incredibly delicious. Highly recommended!)

January

  • Roman Mint and Lentil Soup from Fields of Greens by Annie Sommerville

February

 March

  • Spicy Garlic Tofu from Woks of Life
  • Ziti Chickpeas with Sausage and Kale from Smitten Kitchen
  • Cauliflower and Tomato Masala with Peas from Smitten Kitchen 
  • Ethiopian Split Pea Stew – Kik Alicha from Vegan Richa
  • Homemade Tea from Woks of Life
  • Chinese Wok-fried Spicy Spring Onion Salda Verde with Kale and Egg Noodles from Woks of Life by Ching-He Huang

April

  • Pineapple Chicken from Stir Crazy by Ching-He Huang
  • Fresh Celery Soup from Big Heart, Little Stove by Erin French
  • Poached chicken with sweet spiced freekeh from Jerusalem by Yotam Ottolenghi and Sami Tamimi

May 

  • Meen Curry: Baked Coconut and Tamarind Salmon from Masala by Mallika Basu
  • Nariyal Murgh: 30-minute creamy coconut chicken from Masala by Mallika Basu
  • Penne con pollo scapato by Rachel Roddy in the Guardian 
  • One-pot orzo with peas, mushrooms, and bacon by Samuel Goldsmith in the Guardian
  • Minced Soy Pork with String Beans from Woks of Life by Ching-He Huang
  • Strawberry Cornmeal Griddle Cakes from Smitten Kitchen